Quality Wines, our founding restaurant partner, was the first to heed our call for help. Head chef, Nick Bramham, has been producing hundreds of meals packed full of huge flavour and nutrition for NHS staff ever since.
A true London institution (and sibling to Quality Wines), The Quality Chop House – led by head chef Chris Bassett – is generously putting its talent and kitchens at the service of our frontline heroes.
When long-awaited plans to launch Cafe Deco (a partnership between Anna Tobias – formerly of The River Cafe and Rochelle Canteen – and 40 Maltby Street) were paused by the shutdown, Anna has kindly turned her considerable skills, particularly her mastery of comfort food, to feeding frontliners.
Mitch Ibrahim’s fresh, inventive, house-made pasta is the ultimate comfort food – something that’s never been more necessary for hardworking health service staff.
The amazing team from Arabica led by James Walters have partnered with DeliverAid to bring a taste (well, hundreds of them, to be exact) of eastern Mediterranean sunshine to our partner hospitals.
Famous London-wide for their BBQ, and now for their generosity too, the team at Smokestak led by chef-patron David Carter have been indispensable in putting food in NHS bellies and smiles on NHS faces.
Bringing what Time Out describes as ‘the best fried chicken in London’ to DeliverAid’s hungry heroes, we’re incredibly grateful for the big flavours and equally big hearts of Butchies.
Chase Lovecky, chef-patron of the famed Two Lights London, can usually be found serving up bold plates of modern American fare – but in these unusual times, he and his incredible team are dishing up for DeliverAid instead. Lucky us!
Local independent gem Yardarm is just a hop, skip and jump away from Whipps Cross – so they wasted no time in signing up to help feed their local heroes.
Putting modern West African cuisine on the DeliverAid menu, Zoe’s Ghana Kitchen is dishing up beautiful, vibrant meals as quickly as the appreciative NHS staff can scoff them.